Wine Tasting Dinner

Friday, April 12, 2024
Bavarian Inn

Reception with Cash Bar 6 p.m.
Dinner to Follow at 6:30 p.m.

Price: $90 per person

Wines will be available for purchase after the event.
$25 of each reservation will go directly to support the Shepherdstown Rotary Club’s Vocational Service and Literacy Initiatives

The Bavarian Inn has generously offered a 15% discount on rooms for April 12, 2024.
If guests would like to book a room, please call 304-876-2551 and let guest services know you’re part of the Rotary Wine Dinner.

With your generous support, proceeds of the Wine Tasting Dinner since 2010 have raised over $30,000 and have sustained these initiatives: 
  • Scholarships to Jefferson High School Interact students and Shepherd University Rotaract students
  • Funds to support the operations of the Shepherd University Rotaract chapter
  • Seed money to establish a new emergency assistance fund at Shepherd University
  • Matching donation to the Rotary International Shelter Box program
  • Rotary Reads grants
  • Funds to support the Interact chapter at Jefferson High School
  • Speech competition for Jefferson High School Interact students 
  • Scholarships to Rotary Youth Leadership Academy 
  • Free dictionaries and thesauruses for students in Jefferson County schools

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Dinner Menu & Wine Pairings

(Please indicate your menu choice on your reservation)

Standard Menu

Patient Cottat Sauvignon Blanc

White bean & seafood cassoulet – seared snapper, citrus and herb gremolatta

Patient Cottat Pinot Noir

Beet Carpaccio, truffled mushroom duxelles tart, Roquefort foam

Perrin Cotes du Rhone

Pastrami Crusted lamb loin – Charred Onion, Long Beans, Tomato conserve, natural jus

Warres Ruby Porto

Chocolate bomb – Chocolate mousse, Mascerated berry, genoise, wild berry coulis

 

Vegetarian Menu

Patient Cottat Sauvignon Blanc

White bean & spring vegetable cassoulet – Grilled eggplant, citrus and herb gremolatta

Patient Cottat Pinot Noir

Beet carpaccio, truffled mushroom duxelles tart, Roquefort foam

Perrin Cotes du Rhone

Pastrami seasoned grilled portobello

Charred Onion, Long Beans, Tomato conserve, Balsamic Reduction

Warres Ruby Porto

Chocolate bomb – Chocolate mousse, Macerated berry, genoise, wild berry coulis 

Wine improves with age. The older I get, the better I like it.